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Volumn 17, Issue 7-8, 2001, Pages 542-547
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Effect of a moderately energy-restricted diet on obese patients with fatty liver
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Author keywords
Tocopherol; 3 polyunsaturated fatty acid; Diet; Fatty liver patients; Mononuclear cell
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Indexed keywords
ALANINE AMINOTRANSFERASE;
ALPHA TOCOPHEROL;
AMINOTRANSFERASE;
ANTIOXIDANT;
ARACHIDONIC ACID;
ASCORBIC ACID;
FATTY ACID;
LINOLEIC ACID;
MITOGENIC AGENT;
OMEGA 3 FATTY ACID;
PHOSPHOLIPID;
PHYTOHEMAGGLUTININ;
PROSTAGLANDIN E2;
RETINOL;
VITAMIN;
ADULT;
AMINOTRANSFERASE BLOOD LEVEL;
ANTHROPOMETRY;
ARTICLE;
BLOOD LEVEL;
BODY MASS;
CALORIC INTAKE;
CALORIC RESTRICTION;
CARBOHYDRATE INTAKE;
CLINICAL ARTICLE;
CONTROLLED STUDY;
DIETARY INTAKE;
ENERGY;
FATTY LIVER;
FEMALE;
HUMAN;
LIVER FUNCTION TEST;
LYMPHOCYTE TRANSFORMATION;
MALE;
MONONUCLEAR CELL;
OBESITY;
PRIORITY JOURNAL;
VEGETABLE;
ADULT;
ALANINE TRANSAMINASE;
ALPHA-TOCOPHEROL;
ANTHROPOMETRY;
ASCORBIC ACID;
ASPARTATE AMINOTRANSFERASES;
DIET, REDUCING;
DINOPROSTONE;
ENERGY INTAKE;
FATTY ACIDS, OMEGA-3;
FATTY LIVER;
FEMALE;
HUMANS;
LIPOPROTEINS, LDL;
LIVER FUNCTION TESTS;
LYMPHOCYTES;
MALE;
OBESITY;
VEGETABLES;
VITAMIN A;
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EID: 0034935888
PISSN: 08999007
EISSN: None
Source Type: Journal
DOI: 10.1016/S0899-9007(01)00543-3 Document Type: Article |
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Times cited : (72)
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References (19)
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