Eicosapentaenoic acid inhibits the growth of liver preneoplastic lesions and alters membrane phospholipid composition and peroxisomal β-oxidation

Nutrition and Cancer

Volumn 34, Issue 2, 1999, Pages 206-212

  Calviello, Gabriella ^a   Palozza, Paola ^a   Franceschelli, Piergiorgio ^a   Frattucci, Andrea ^a   Piccioni, Elisabetta ^a   Tessitore, Luciana ^b   Bartoli, Gianna M ^a,c  

^a CATHOLIC UNIVERSITY   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CARBON TETRACHLORIDE; DIETHYLNITROSAMINE; FATTY ACID; GAMMA GLUTAMYLTRANSFERASE; HYDROGEN PEROXIDE; ICOSAPENTAENOIC ACID; MALONALDEHYDE; MEMBRANE PHOSPHOLIPID; N (2 FLUORENYL)ACETAMIDE; OMEGA 3 FATTY ACID; OXIDOREDUCTASE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INHIBITION; CHEMICAL COMPOSITION; CONTROLLED STUDY; FATTY ACID METABOLISM; FATTY ACID OXIDATION; LIVER CARCINOGENESIS; LIVER RESECTION; MALE; NONHUMAN; PRECANCER; RAT;

ANIMALIA;

EID: 0032753375     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3402_12     Document Type: Article

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