Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry

Food Additives and Contaminants

Volumn 13, Issue 3, 1996, Pages 333-341

  Ryu, Jae‐Chun ^a,d   Yang, Jong‐Soon ^a,c   Song, Yun‐Seon ^a   Kwon, Oh‐Seung ^a   Park, Jongsei ^a   Chang, Il‐Moo ^b  

^a Korea Institute of Science and Technology   (South Korea)

^b Seoul National University   (South Korea)

^c Seoul Medical Science Institute   (South Korea)

^d NONE

Author keywords

3 acetyl deoxynivalenol; Barley; Corn; Deoxynivalenol; Fusarenon X; Gas chromatography mass spectrometry; HT 2 toxin; Maize; Nivalenol; Trichothecene mycotoxin; T 2 toxin; Zearalenone

Indexed keywords

FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; T 2 TOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

AGRICULTURE; ARTICLE; BARLEY; CEREAL; DERIVATIZATION; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY; ION MONITORING; KOREA; MAIZE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; TOXIN ANALYSIS;

EID: 0029965971     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374416     Document Type: Article

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