Effect of genetically modified low phytic acid plants on mineral absorption

International Journal of Food Science and Technology

Volumn 37, Issue 7, 2002, Pages 759-767

  Mendoza, Concepción ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Low phytate; Low phytic acid; Mineral absorption

Indexed keywords

MICRONUTRIENT MALNUTRITION;

ABSORPTION; GENETIC ENGINEERING; MOLECULAR BIOLOGY; PLANTS (BOTANY);

NUTRITION;

ANIMALIA; GLYCINE MAX; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; ORYZA SATIVA; ZEA; ZEA MAYS;

EID: 0036389688     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00624.x     Document Type: Article

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