Progress in breeding low phytate crops

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages

  Raboy, Victor ^a  

^a United States Department of Agriculture   (United States)

Author keywords

Low phytic acid mutations; Mineral nutrition; Phosphorus; Plant breeding

Indexed keywords

IRON; MINERAL; PHOSPHORUS; PHYTATE; SODIUM CHLORIDE; ZINC;

AGRICULTURE; BARLEY; BREEDING METHOD; CONFERENCE PAPER; CROP MANAGEMENT; CULTIVAR; DIET; GENE MUTATION; GENETICS; GOVERNMENT; GRAIN; LEGUME; MINERAL DEFICIENCY; NUTRITIONAL VALUE; PLANT GROWTH; PLANT SEED; RICE; SOYBEAN;

GLYCINE MAX; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; ORYZA SATIVA; ZEA; ZEA MAYS;

EID: 0036195965     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.503s     Document Type: Conference Paper

References (25)

1. Accumulation and storage of phosphate and minerals
2. Accumulation of seed reserves of phosphorus and other minerals
3. Nutritional problems of developing countries
4. Bioavailability of trace minerals from cereals and legumes
5. Suppression of colonic cancer by dietary phytic acid
6. Phytic acid: A natural anitoxidant
7. Phosphorus - A key essential nutrient, yet a possible major pollutant - Its central role in animal nutrition
8. Managing agricultural phosphorus for protection of surface waters: Issues and options
9. Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1
10. Linkage mapping two mutations that reduce phytic acid content of barley grain
11. Identification of two low-phytate barley (Hordeum vulgare L.) grain mutants by TLC and genetic analysis
12. Isolation and genetic mapping of a non-lethal rice low phytic acid mutation
13. Genetics and breeding of seed phosphorus and phytic acid
14. Plant genetic approaches to phosphorus management in agricultural production
15. Seeds for a better future: "Low phytate" grains help to overcome malnutrition and reduce pollution
16. Isolation of high seed inorganic P, low-phytate soybean mutants
17. Phosphorus bioavailability and digestibility of normal and genetically modified low-phytate corn for pigs
18. Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)
19. Effects of low phytic acid corn on phosphorus utilization, performance, and bone mineralization in broiler chicks
20. Nutritional value of low-phytate barley evaluated in rats
21. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas
22. The effect of low-phytic acid corn mutants on zinc absorption
23. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
24. Effect of dietary phytase and high available phosphorus corn on broiler chicken performance
25. Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains