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Volumn 72, Issue 1, 2002, Pages 7-12
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Biotechnology: A solution for improving nutrient bioavailability
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Author keywords
Food biotechnology; Genetic egineering; Iron; Nutrient bioavailability
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Indexed keywords
HORDEUM VULGARE SUBSP. VULGARE;
ZEA MAYS;
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EID: 0036190324
PISSN: 03009831
EISSN: None
Source Type: Journal
DOI: 10.1024/0300-9831.72.1.7 Document Type: Conference Paper |
Times cited : (17)
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References (10)
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