Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: Results from cultured colon cells, animal models and human studies

Environmental Toxicology and Pharmacology

Volumn 11, Issue 3-4, 2002, Pages 297-308

  Dommels, Yvonne E M ^a,b   Alink, Gerrit M ^b   Van Bladeren, Peter J ^a   Van Ommen, Ben ^a  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Animal models; Biomarkers; Colorectal carcinogenesis; Dietary n 6 and n 3 fatty acids; Epidemiology; Human colorectal carcinoma cell lines

Indexed keywords

AGGLUTININ; ALPHA TOCOPHEROL; ARACHIDONIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CORN OIL; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; CYTOCHROME P450; DOCOSAHEXAENOIC ACID; ENDOPEROXIDE; FISH OIL; ICOSAPENTAENOIC ACID; INDOMETACIN; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2; PROTEIN FARNESYLTRANSFERASE; RAS PROTEIN;

APOPTOSIS; CANCER INCIDENCE; CANCER RISK; CARCINOGENESIS; CELL COMMUNICATION; CELL PROLIFERATION; COLORECTAL CANCER; FAT INTAKE; FATTY ACID METABOLISM; FOOD COMPOSITION; GAP JUNCTION; HUMAN; LIPID PEROXIDATION; NONHUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVIEW; SUPPLEMENTATION;

ANIMALIA;

EID: 0036283057     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1382-6689(02)00006-6     Document Type: Article

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