Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids

Journal of Nutrition

Volumn 126, Issue 4 SUPPL., 1996, Pages

  Whelan, Jay ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

arachidonic acid; eicosanoids; eicosapentaenoic acid; n 3 polyunsaturated fatty acids; triglycerides; tumor necrosis factor

Indexed keywords

ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR;

ARACHIDONIC ACID METABOLISM; CELL MEMBRANE; CONFERENCE PAPER; FAT INTAKE; FATTY ACID OXIDATION; ICOSANOID METABOLISM; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID METABOLISM;

EID: 0029866253     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.suppl_4.1086s     Document Type: Conference Paper

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