Probiotics: Towards demonstrating efficacy

Trends in Food Science and Technology

Volumn 10, Issue 12, 1999, Pages 393-399

  Mattila Sandholm, T ^a   Blum, S ^b   Collins, J K ^c   Crittenden, R ^a   De Vos, W ^d   Dunne, C ^c   Fonden R ^e   Grenov, G ^f   Isolauri, E ^h   Kiely, B ^c   Marteau, P ⁱ   Morelli, L ^j   Ouwehand, A ^g   Reniero, R ^b   Saarela, M ^a   Salminen, S ^g   Saxelin, M ^k   Schiffrin, E ^b   Shanahan, F ^c   Vaughan, E ^d   Von Wright, A ^l   more..

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e Arla Foods   (Denmark)

^f CHR HANSEN A S   (Denmark)

^g UNIVERSITY OF TURKU   (Finland)

^h EUROPEAN HOSPITAL   (France)

ⁱ TURKU UNIVERSITY HOSPITAL   (Finland)

^j UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^k VALIO LTD   (Finland)

^l UNIVERSITY OF EASTERN FINLAND   (Finland)

more..

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; ENTERITIS; EUROPE; FOOD ALLERGY; FOOD SAFETY; PROBIOTIC MICROORGANISM;

EID: 0033304276     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00029-7     Document Type: Article

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