Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids

Nutrition Research

Volumn 20, Issue 8, 2000, Pages 1091-1102

  Higgins, Siobhán ^a   McCarthy, Sinéad N ^a   Corridan, Bernice M ^a   Roche, Helen M ^b   Wallace, Julie M W ^c   O'Brien, Nora M ^a   Morrissey, Patrick A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ST JAMES S HOSPITAL   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Cholesteryl ester; Cholesteryl linoleate hydroperoxide; Fish Oil; Free cholesterol; Low density lipoprotein; N 3 polyunsaturated fatty acids

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPID HYDROPEROXIDE; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OXIDIZED LOW DENSITY LIPOPROTEIN; PALMITIC ACID; PALMITOLEIC ACID; PLACEBO; STEARIC ACID;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG CAPSULE; FAT INTAKE; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 0033844207     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00195-0     Document Type: Article

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