Characterising semi-refined iota-carrageenan networks by atomic force microscopy

Carbohydrate Polymers

Volumn 36, Issue 1, 1998, Pages 67-72

  Gunning, A P ^a   Cairns, P ^a   Kirby, A R ^a   Round, A N ^a   Bixler, H J ^b   Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Shemberg Corporation   (Philippines)

Author keywords

AFM; Atomic Force Microscopy; Bacterial cellulose; Plant cell walls; PNG carrageenan; Semi refined carrageenan; X ray diffraction

Indexed keywords

EID: 0032067776     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00112-4     Document Type: Article

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