Comparison of currents activated by noxious heat in rat and chicken primary sensory neurons

Regulatory Peptides

Volumn 96, Issue 1-2, 2000, Pages 3-6

  Nagy, Istvan ^a   Rang, Humphrey ^b  

^a IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

^b Novatis Inst for Medical Sciences   (United Kingdom)

Author keywords

Capsaicin; Dorsal root ganglion (DRG); Low threshold noxious heat sensitivity; Vanilloid receptor 1 (VR1)

Indexed keywords

CAPSAICIN; VANILLOID RECEPTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; CHICKEN; CONFERENCE PAPER; CONTROLLED STUDY; HEAT STRESS; MEMBRANE CURRENT; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; RAT; SENSORY NERVE CELL; SPINAL GANGLION;

ANIMALS; CAPSAICIN; CELLS, CULTURED; CHICKENS; ELECTRIC CONDUCTIVITY; GANGLIA, SPINAL; HEAT; MEMBRANE POTENTIALS; NEURONS, AFFERENT; PATCH-CLAMP TECHNIQUES; RATS; RECEPTORS, DRUG; SPECIES SPECIFICITY; TRPV CATION CHANNELS;

AVES; GALLUS GALLUS; MAMMALIA;

EID: 0034704448     PISSN: 01670115     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-0115(00)00193-2     Document Type: Conference Paper

References (18)

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5. Noxious heat activates all capsaicin-sensitive and also a sub population of capsaicin-insensitive dorsal root ganglion neurons
6. Similarities and differences between the responses of rat sensory neurons to noxious heat and capsaicin
7. The cloned capsaicin receptor integrates multiple pain producing stimuli
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18. Temperature coefficient of membrane currents evoked by noxious heat in sensory neurons in the rat