The Effect of Oral Feeding of Lactobacillus casei Strain Shirota on Immunoglobulin E Production in Mice

Journal of Dairy Science

Volumn 81, Issue 1, 1998, Pages 48-53

  Matsuzaki, T ^a   Yamazaki, R ^a   Hashimoto, S ^a   Yokokura, T ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Immunoglobulin E; Lactobacillus casei; Oral feeding

Indexed keywords

LACTOBACILLUS CASEI;

GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 12; INTERLEUKIN 2; INTERLEUKIN DERIVATIVE; OVALBUMIN; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; HEAT; IMMUNOLOGY; LACTOBACILLUS CASEI; MALE; MOUSE; RAT; SPLEEN; WISTAR RAT;

ANIMALS; HEAT; IMMUNOGLOBULIN E; INTERFERON TYPE II; INTERLEUKIN-12; INTERLEUKIN-2; INTERLEUKINS; LACTOBACILLUS CASEI; MALE; MICE; MICE, INBRED BALB C; OVALBUMIN; PROBIOTICS; RATS; RATS, WISTAR; SPLEEN;

EID: 0031612156     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75549-3     Document Type: Article

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