Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified crops

Toxicological Sciences

Volumn 68, Issue 1, 2002, Pages 4-8

  Kimber, Ian ^a   Dearman, Rebecca J ^a  

^a JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FOOD ALLERGEN; GENE PRODUCT; VEGETABLE PROTEIN; ALLERGEN;

ALLERGENICITY; ALLERGIC DISEASE; AMINO ACID SEQUENCE; ANALYTIC METHOD; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CLINICAL PRACTICE; CONTROLLED STUDY; CROP PRODUCTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; GENETIC TOXICOLOGY; GENETICALLY MODIFIED FOOD; MOUSE; NONHUMAN; PLANT GENETICS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN STRUCTURE; RAT; SENSITIZATION; SEQUENCE HOMOLOGY; SEROLOGY; STRUCTURE ANALYSIS; ANIMAL; FOOD ALLERGY; GENETIC ENGINEERING; GENETICS; HUMAN; IMMUNOLOGY; PLANT; REVIEW; RISK ASSESSMENT; TRANSGENIC PLANT;

ALLERGENS; ANIMAL; FOOD HYPERSENSITIVITY; GENETIC ENGINEERING; HUMAN; PLANT PROTEINS; PLANTS, EDIBLE; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; ANIMALS; HUMANS;

ANIMALIA;

EID: 0035996045     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/68.1.4     Document Type: Article

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