Allergenicity of proteins

Human and Experimental Toxicology

Volumn 16, Issue 9, 1997, Pages 516-518

  Kimber, I ^a   Lumley, C E ^b   Metcalfe, D D ^c  

^a ASTRAZENECA   (United Kingdom)

^b Centre for Medicines Research International   (United Kingdom)

^c NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASES   (United States)

Author keywords

Food allergy; Protein allergy; Respiratory sensitization

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; PROTEIN;

CONFERENCE PAPER; FOOD ALLERGY; HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0030779957     PISSN: 09603271     EISSN: None     Source Type: Journal    
DOI: 10.1177/096032719701600907     Document Type: Conference Paper

References (5)

1. Metcalfe DD et al. Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Crit Rev Food Sci Nutr 1996; 36(S): S165-S186.
2. Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nature Biotech 1996; 14: 1269-1273.
3. Ritz HL et al. Respiratory and immunological responses of guinea pigs to enzyme-containing detergents: a comparison of intratracheal and inhalation modes of exposure. Fundam Appl Toxicol 1993; 21: 31-37.
4. Robinson MK, Babcock LS, Horn PA, Kawabata TT. Specific antibody responses to subtilisin Carlsberg (Alcalase) in mice: development of an intranasal exposure model. Fundam Appl Toxicol 1996; 34: 15-34.
5. Hilton J, Dearman RJ, Basketter DA, Kimber I. Serological responses induced in mice by immunogenic proteins and by protein respiratory allergens. Toxicol Lett 1994; 73: 43-53.