Immune responses to dietary antigens: Oral tolerance

Immunology Today

Volumn 19, Issue 4, 1998, Pages 173-181

  Strobel, Stephan ^a   Mowat, Allan McI ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b WESTERN INFIRMARY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 4; T LYMPHOCYTE RECEPTOR;

ANTIGEN PRESENTATION; ANTIGEN PRESENTING CELL; DELAYED HYPERSENSITIVITY; FOOD ALLERGY; IMMATURITY; IMMUNE RESPONSE; IMMUNOGLOBULIN PRODUCTION; IMMUNOLOGICAL TOLERANCE; IMMUNOREGULATION; INTESTINE FLORA; PRIORITY JOURNAL; REGULATORY MECHANISM; REVIEW; T LYMPHOCYTE SUBPOPULATION;

ANIMALS; ANTIBODY FORMATION; ANTIGENS; DIETARY PROTEINS; HUMANS; IMMUNE TOLERANCE; IMMUNITY, MUCOSAL; MICE; MOUTH MUCOSA;

EID: 0031966706     PISSN: 01675699     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5699(97)01239-5     Document Type: Review

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