Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods

Advances in Food and Nutrition Research

Volumn 42, Issue C, 1998, Pages 63-92

  Gendel, Steven M ^a  

^a National Center for Food Safety and Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; COMPUTER PROGRAM; FACTUAL DATABASE; FOOD ALLERGY; HUMAN; IMMUNOLOGY; MOLECULAR GENETICS; REVIEW; TRANSGENIC PLANT;

ALLERGENS; AMINO ACID SEQUENCE; DATABASES, FACTUAL; FOOD HYPERSENSITIVITY; HUMANS; MOLECULAR SEQUENCE DATA; PLANTS, GENETICALLY MODIFIED; PROTEINS; SOFTWARE;

EID: 0031644680     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(08)60093-5     Document Type: Chapter

References (23)

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