Benefits and limits of different approaches for assessing the allergenic potential of novel foods

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 98-101

  Wal, J M ^a   Pascal, G ^b  

^a Institut National de la Recherche Agronomique   (France)

^b INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; PROTEIN;

ALLERGENICITY; ANTIGENICITY; CONFERENCE PAPER; FOOD ALLERGY; FOOD INDUSTRY; FOOD PROCESSING; IMMUNOREACTIVITY; INCIDENCE; MARKETING; PREDICTION; PRIORITY JOURNAL; PROTEIN STRUCTURE; RISK FACTOR; STRUCTURE ANALYSIS;

ALLERGENS; ANIMALS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0031759456     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04974.x     Document Type: Article

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