Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice

Proceedings of the Society for Experimental Biology and Medicine

Volumn 224, Issue 2, 2000, Pages 116-122

  Narisawa, Tomio ^a   Fukaura, Yoko ^a   Hasebe, Makiko ^a   Nomura, Seiko ^a   Oshima, Shunji ^b   Inakuma, Takahiro ^b  

^a AKITA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CAPSANTHIN; CAROTENOID; METHYLNITROSOUREA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; CHEMOPROPHYLAXIS; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; FEMALE; NONHUMAN; PEPPER; RAT;

ANIMALIA;

EID: 0034064962     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1373.2000.22409.x     Document Type: Article

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