The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects

American Journal of Clinical Nutrition

Volumn 73, Issue 1, 2001, Pages 45-52

  De Roos, Baukje ^b   Caslake, Muriel J ^b   Stalenhoef, Anton F H ^b   Bedford, Dorothy ^b   Demacker, Pierre N M ^b   Katan, Martijn B ^a   Packard, Chris J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

Cafestol; Cafeti re coffee; Catabolism; French press coffee; Healthy men; Triacylglycerol; Triglyceride; Unfiltered coffee; VLDL composition; VLDL1 apolipoprotein B

Indexed keywords

APOLIPOPROTEIN B; CAFESTOL; CHOLESTEROL ESTER; DITERPENE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; COFFEE; COMPARTMENT MODEL; HUMAN; HUMAN EXPERIMENT; KINETICS; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035200598     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.1.45     Document Type: Article

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