Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases

American Journal of Clinical Nutrition

Volumn 65, Issue 2, 1997, Pages 519-524

  Urgert, Rob ^b   Essed, Natasja ^b   Van der Weg, Guido ^b   Kosmeijer Schuil, Truus G ^b   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

Alanine aminotransferase; coffee lipids; crossover trial; enzymes; humans; lipoprotein metabolism; unfiltered coffee

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CAFESTOL; CHOLESTEROL; DITERPENE; KAHWEOL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AMINOTRANSFERASE BLOOD LEVEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COFFEE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID METABOLISM; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0030932986     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.2.519     Document Type: Article

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