Comparison of effect of cafetiere and filtered coffee on serum concentrations of liver aminotransferases and lipids: Six month randomised controlled trial

British Medical Journal

Volumn 313, Issue 7069, 1996, Pages 1362-1366

  Urgert, Rob ^a   Meyboom, Saskia ^a   Kuilman, Marjan ^a   Rexwinkel, Henny ^a   Vissers, Maud N ^a   Klerk, Mariska ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; AMINOTRANSFERASE; CAFESTOL; DITERPENE; KAHWEOL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL;

ADULT; AGED; ALANINE AMINOTRANSFERASE BLOOD LEVEL; AMINOTRANSFERASE BLOOD LEVEL; ARTICLE; COFFEE; COMPARATIVE STUDY; CONTROLLED STUDY; CORONARY RISK; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIVER CELL; LONG TERM EXPOSURE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; FOOD HANDLING; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; ALANINE TRANSAMINASE; ASPARTATE AMINOTRANSFERASES; CHOLESTEROL; CHOLESTEROL, LDL; COFFEE; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; TRIGLYCERIDES;

EID: 0029658450     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.313.7069.1362     Document Type: Article

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