The Norwegian diet during the last hundred years in relation to coronary heart disease

European Journal of Clinical Nutrition

Volumn 50, Issue 5, 1996, Pages 277-283

  Johansson, L ^a   Drevon, C A ^b   Aa Bjorneboe G E ^a  

^a National Nutrition Council   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Boiled coffee; Coronary heart disease; Diet; Fatty acids; Keys equation; Serum cholesterol

Indexed keywords

ANTIOXIDANT; CHOLESTEROL;

ADULT; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COFFEE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; MALE; MORTALITY; NORMAL HUMAN; NORWAY;

CHOLESTEROL; COFFEE; CORONARY DISEASE; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NORWAY; VEGETABLES;

EID: 0029929133     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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