Comparison of Aspergillus niger phytase and Trichoderma reeseiphytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize-soybean meal or barley-soybean meal diets

Archives of Animal Nutrition

Volumn 52, Issue 1, 1999, Pages 15-27

  Nasi M ^a   Partanen, K ^a   Piironen, J ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Rohm Enzyme Finland Oy   (Finland)

Author keywords

Acid phosphatase; Digestibility; Phosphorus; Phosphorylases; Phytase; Phytic acid; Pig

Indexed keywords

ACID PHOSPHATASE; FOOD ADDITIVE; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; BARLEY; COMPARATIVE STUDY; DIGESTION; ENZYMOLOGY; MAIZE; METABOLISM; PHYSIOLOGY; SOYBEAN; SWINE; TRICHODERMA;

6-PHYTASE; ACID PHOSPHATASE; ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; DIGESTION; FOOD ADDITIVES; HORDEUM; PHYTIC ACID; SOYBEANS; SWINE; TRICHODERMA; ZEA MAYS;

EID: 0032651116     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399909386148     Document Type: Review

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