High proportion of docosahexaenoic acid in the lipid of juvenile and young skipjack tuna, katsuwonus pelamis from the tropical western pacific

Fisheries Science

Volumn 65, Issue 5, 1999, Pages 806-807

  Tanabe, Toshiyuki ^a  

^a FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Docosahexaenoic acid (DHA); Fatty acid; Juvenile; Katsuwonus pelamis; Skipjack tuna

Indexed keywords

EID: 0006103631     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.806     Document Type: Article

References (4)

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3. H. Saito, K. Ishihara, and T. Murase: J. Sci. Food Agric., 73, 53-59 (1997).
4. T. Sawada, K. Takahashi, and M. Hatano: Nippon Suisan Gakkaishi, 59, 285-290 (1993).