Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

American Journal of Clinical Nutrition

Volumn 73, Issue 5, 2001, Pages 892-899

  Mittendorfer, B ^a   Sidossis, L S ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Fatty acid; High carbohydrate diet; High fat diet; Liver; Stable isotopes; Substrate oxidation; Triacylglycerol

Indexed keywords

ISOTOPE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CHOLESTEROL METABOLISM; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; CORONARY RISK; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; ISOTOPE TRACING; LIPID DIET; LIVER; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0035052108     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.5.892     Document Type: Article

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