Effect of dietary macronutrient composition on tissue-specific lipoprotein lipase activity and insulin action in normal-weight subjects

American Journal of Clinical Nutrition

Volumn 68, Issue 2, 1998, Pages 296-302

  Yost, Trudy J ^a   Jensen, Dalan R ^a   Haugen, Bryan R ^a   Eckel, Robert H ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Adipose tissue; Diet composition; High carbohydrate diet; High fat diet; Insulin action; Lipoprotein lipase; Macronutrient; Skeletal muscle

Indexed keywords

INSULIN; LIPOPROTEIN LIPASE; TRACE ELEMENT;

ADULT; ARTICLE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ANALYSIS; FEMALE; FOOD COMPOSITION; HORMONE ACTION; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; NUTRIENT; RANDOMIZED CONTROLLED TRIAL;

EID: 0031818633     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/68.2.296     Document Type: Article

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