Serotypes and typability of Campylobacter jejuni and Campylobacter coli isolated from poultry products

International Journal of Food Microbiology

Volumn 46, Issue 3, 1999, Pages 199-205

  Møller Nielsen, Eva ^a   Ladefoged Nielsen, Niels ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Campylobacter coli; Campylobacter jejuni; Food products; Poultry; Serotyping

Indexed keywords

ARTICLE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CATTLE; FOOD CONTROL; FOOD INDUSTRY; GRAM NEGATIVE INFECTION; NONHUMAN; POULTRY; SEROTYPE; SEROTYPING;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); BOS TAURUS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; NEGIBACTERIA;

EID: 0344888980     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00194-9     Document Type: Article

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