Observations on the distribution and control of Salmonella species in two integrated broiler companies.

The Veterinary record

Volumn 149, Issue 8, 2001, Pages 227-232

  Davies, R ^a   Breslin, M ^a   Corry, J E ^a   Hudson, W ^a   Allen, V M ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL HOUSING; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CHICKEN; DISINFECTION; FOOD HANDLING; FOOD INDUSTRY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SALMONELLA; STANDARD; UNITED KINGDOM;

ANIMALS; CHICKENS; DISINFECTION; ENGLAND; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HOUSING, ANIMAL; POULTRY DISEASES; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL;

EID: 0035949296     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.149.8.227     Document Type: Article

References (0)