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Volumn 61, Issue 1, 1998, Pages 26-30

Enhanced survival of Campylobacter jejuni in association with wood

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; LETHRINIDAE;

EID: 0031882702     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.1.26     Document Type: Article
Times cited : (17)

References (11)
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    • Effects of handling and preparation of turkey products on the survival of Campylobacter jejuni
    • Acuff, G. R., C. Vanderzant, M. O. Hanna, J. G. Ehlers, and F. A. Gardner. 1986. Effects of handling and preparation of turkey products on the survival of Campylobacter jejuni. J. Food Prot. 49:627-631.
    • (1986) J. Food Prot. , vol.49 , pp. 627-631
    • Acuff, G.R.1    Vanderzant, C.2    Hanna, M.O.3    Ehlers, J.G.4    Gardner, F.A.5
  • 3
    • 0028141088 scopus 로고
    • Cutting boards of plastic and wood contaminated experimentally with bacteria
    • Ak, N. O., D. O. Cliver, and C. W. Kaspar. 1994. Cutting boards of plastic and wood contaminated experimentally with bacteria. J. Food Prot. 57:16-22.
    • (1994) J. Food Prot. , vol.57 , pp. 16-22
    • Ak, N.O.1    Cliver, D.O.2    Kaspar, C.W.3
  • 4
    • 0027966775 scopus 로고
    • Decontamination of plastic and wooden cutting boards for kitchen use
    • Ak, N. O., D. O. Cliver, and C. W. Kaspar. 1994. Decontamination of plastic and wooden cutting boards for kitchen use. J. Food Prot. 57:23-30.
    • (1994) J. Food Prot. , vol.57 , pp. 23-30
    • Ak, N.O.1    Cliver, D.O.2    Kaspar, C.W.3
  • 5
    • 33947479243 scopus 로고
    • Galvinoxyl (2,6 di-tert-butyl-α-(3,5-di-tert-butyl-4-oxo-2,5 cyclohexadien-1-ylidene)-p-tolyloxy) as a scavenger of shorter-lived free radicals
    • Bartlett, P. D., and T. Funahashi. 1962. Galvinoxyl (2,6 di-tert-butyl-α-(3,5-di-tert-butyl-4-oxo-2,5 cyclohexadien-1-ylidene)-p-tolyloxy) as a scavenger of shorter-lived free radicals. J. Am. Chem. Soc. 84:2596-2601.
    • (1962) J. Am. Chem. Soc. , vol.84 , pp. 2596-2601
    • Bartlett, P.D.1    Funahashi, T.2
  • 6
    • 0028048005 scopus 로고
    • Production and viability of coccoid forms of Campylobacter jejuni
    • Boucher, S. N., E. R. Slater, A. H. L. Chamberlain, and M. R. Adams. 1994. Production and viability of coccoid forms of Campylobacter jejuni. J. Appl. Bact. 77:303-307.
    • (1994) J. Appl. Bact. , vol.77 , pp. 303-307
    • Boucher, S.N.1    Slater, E.R.2    Chamberlain, A.H.L.3    Adams, M.R.4
  • 8
    • 0029790230 scopus 로고    scopus 로고
    • Comparison of wooden and polyethylene cutting boards: Potential for the attachment and removal of bacteria from ground beef
    • Miller, A. J., T. Brown, and J. E. Call. 1996. Comparison of wooden and polyethylene cutting boards: potential for the attachment and removal of bacteria from ground beef. J. Food Prot. 59:854-858.
    • (1996) J. Food Prot. , vol.59 , pp. 854-858
    • Miller, A.J.1    Brown, T.2    Call, J.E.3
  • 9
    • 0022668910 scopus 로고
    • A comparative study of the rod and coccoid forms of Campylobacter jejuni ATCC 29428
    • Moran, A. P., and M. E. Upton. 1986. A comparative study of the rod and coccoid forms of Campylobacter jejuni ATCC 29428. J. Appl. Bacteriol. 60:103-110.
    • (1986) J. Appl. Bacteriol. , vol.60 , pp. 103-110
    • Moran, A.P.1    Upton, M.E.2
  • 10
    • 0022542108 scopus 로고
    • Viable but non-culturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment
    • Rollins, D. M., and R. R. Colwell. 1986. Viable but non-culturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment. Appl. Env. Microbiol. 52:531-538.
    • (1986) Appl. Env. Microbiol. , vol.52 , pp. 531-538
    • Rollins, D.M.1    Colwell, R.R.2
  • 11
    • 0025186260 scopus 로고
    • Foodborne illness: Campylobacter
    • Skirrow, M. B. 1990. Foodborne illness: Campylobacter. Lancet 336:921-923.
    • (1990) Lancet , vol.336 , pp. 921-923
    • Skirrow, M.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.