The public health implications of the dietary approaches to stop hypertension trial

American Journal of Clinical Nutrition

Volumn 74, Issue 1, 2001, Pages 1-2

  Blackburn, George L ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCT; DIET; EDITORIAL; FOOD INTAKE; FRUIT; HYPERTENSION; ISCHEMIC HEART DISEASE; LIFESTYLE AND RELATED PHENOMENA; LOW FAT DIET; MEDICAL RESEARCH; PHYSICAL CAPACITY; PUBLIC HEALTH;

EID: 0034971786     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.1.1     Document Type: Editorial

References (16)

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4. Prediction of coronary heart disease using risk factor categories
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6. Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease
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11. Consumption of energy-dense, nutrient-poor foods by adult Americans: Nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994
12. Functional foods in the prevention and treatment of disease: Significance of the Dietary Approaches to Stop Hypertension Study
13. Pricing and promotion effects on low-fat vending snack purchases: The CHIPS Study
14. Dietary patterns of elderly Boston-area residents defined by cluster analysis
15. The Healthy Eating Index: Design and application