A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients impact on cardiovascular risk reduction

Archives of Internal Medicine

Volumn 160, Issue 14, 2000, Pages 2150-2158

  Metz, Jill A ^a   Stern, Judith S ^c   Kris Etherton, Penny ^h   Reusser, Molly E ^a   Morris, Cynthia D ^a   Hatton, Daniel C ^a   Oparil, Suzanne ^d   Haynes, R Brian ^e   Resnick, Lawrence M ^f   Pi Sunyer, F Xavier ^g   Clark, Sharon ^b   Chester, Leslie ^b   McMahon, Margaret ^b   Snyder, Geoffrey W ^a   McCarron, David A ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b Clinical Research Group of Oregon   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e MCMASTER UNIVERSITY   (Canada)

^f WAYNE STATE UNIVERSITY   (United States)

^g Och Spine at New York Presbyterian Hospitals   (United States)

^h NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DYSLIPIDEMIA; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; OBESITY; OUTCOMES RESEARCH; PATIENT COMPLIANCE; PRIORITY JOURNAL; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

EID: 0034710293     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.160.14.2150     Document Type: Article

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