Worksite and family education for dietary change: The Treatwell 5-a-Day program

Health Education Research

Volumn 13, Issue 4, 1998, Pages 577-591

  Sorensen, Glorian ^d   Hunt, Mary Kay ^d   Cohen, Nancy ^a   Stoddard, Anne ^a   Stein, Evelyn ^d   Phillips, Judy ^d   Baker, Flora ^d   Combe, Candace ^d   Hebert, James ^b   Palombo, Ruth ^c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^c MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEHAVIOR MODIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FAMILY; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH PROGRAM; HUMAN; MALE; METHODOLOGY; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; WORKPLACE;

EID: 0031774194     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/13.4.577     Document Type: Article

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