Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial

American Journal of Clinical Nutrition

Volumn 63, Issue 4, 1996, Pages 483-490

  Martin, Lisa J ^a   Su, Wanfang ^b   Jones, Peter J ^b   Lockwood, Gina A ^b   Tritchler, David L ^b   Boyd, Norman F ^b  

^a PRINCESS MARGARET HOSPITAL   (Canada)

^b NONE

Author keywords

dietary assessment; doubly labeled water; energy expenditure; Energy intake; energy requirements; food records; middle aged women

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; ENERGY EXPENDITURE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT;

EID: 0029983708     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.4.483     Document Type: Article

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