Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds

Food Chemistry

Volumn 74, Issue 3, 2001, Pages 327-339

  Moure, Andrés ^a   Sineiro, Jorge ^b   Domínguez, Herminia ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Functional properties; Protein extraction; Rosa rubiginosa; Ultrafiltration membranes

Indexed keywords

OIL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; ROSA RUBIGINOSA EXTRACT; SODIUM CHLORIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WATER;

ABSORPTION; ALKALINITY; ARTICLE; DIETARY FIBER; EXTRACTION; FOOD; MEMBRANE; MOLECULAR WEIGHT; NUTRITIONAL VALUE; PLANT; PLANT SEED; PROTEIN CONTENT; PROTEIN ISOLATION; ROSA RUBIGINOSA; SOLUBILIZATION; TEMPERATURE; ULTRAFILTRATION;

ROSA EGLANTERIA;

EID: 0034888876     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00185-6     Document Type: Article

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