Electrochemical modifications of proteins. 1. Glycitolation

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1915-1923

  Cayot, Ph ^a   Roullier, L ^b   Tainturier, G ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Amino group; Electrochemistry; Glycation; Glycitolation; Glycosylation; Reductive alkylation

Indexed keywords

CARBOHYDRATE; CASEIN; GALACTOSE; HISTONE; LYSOZYME; MILK; PROTEIN;

ALKYLATION; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMISTRY; GLYCATION; GLYCOSYLATION; KINETICS; METHODOLOGY; PROTEIN MODIFICATION;

ALKYLATION; ANIMALS; CASEINS; CATTLE; ELECTROCHEMISTRY; GLYCOSYLATION; KINETICS; MILK; PROTEINS;

ANIMALIA; BOS TAURUS;

EID: 0032861856     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980861f     Document Type: Article

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