Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties

Food Chemistry

Volumn 67, Issue 4, 1999, Pages 445-452

  Mwasaru, Mwanjala A ^a   Muhammad, Kharidah ^a   Bakar, Jamilah ^a   Che Man, Yaakob B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; HYDROPHOBICITY; NONHUMAN; PEA; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STABILITY;

EID: 0032837694     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00151-X     Document Type: Article

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