Aqueous extraction and membrane techniques improve coconut protein concentrate functionality

Journal of Food Science

Volumn 61, Issue 4, 1996, Pages 753-756

  Kwon, K S ^a   Bae, D ^a   Park, K H ^b   Rhee, K C ^a  

^a TEXAS A AND M UNIVERSITY SYSTEM   (United States)

^b Seoul National University   (South Korea)

Author keywords

aqueous extraction; coconut; functional properties; protein concentrate; ultrafiltration

Indexed keywords

EID: 0029742848     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb12197.x     Document Type: Article

References (23)

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