Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat

British Journal of Nutrition

Volumn 86, Issue 2, 2001, Pages 181-188

  De Rose, Nicole M ^a   Bots, Michiel L ^b   Siebelink, Els ^a   Schouten, Evert ^a   Katan, Martijin B ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Cardiovascular disease; Diet; Lipoproteins

Indexed keywords

BIOLOGICAL MARKER; CARBOHYDRATE DERIVATIVE; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BAYES THEOREM; BODY WEIGHT; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE MARKER; ENDOTHELIUM; ENERGY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MALE; METABOLIC REGULATION; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; VASODILATATION;

EID: 0034888489     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001365     Document Type: Article

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