Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet

Journal of the American Dietetic Association

Volumn 100, Issue 5, 2000, Pages 537-542

  Ashton, Emma Louise ^a   Pomeroy, Sylvia ^b   Foster, Jane Elisabeth ^a   Kaye, Robyn Sandra ^b   Nestel, Paul John ^b   Ball, Madeleine ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTERY; ARTICLE; BLOOD; BLOOD FLOW; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELASTICITY; FAT INTAKE; FEMALE; HUMAN; LOW FAT DIET; MALE; MIDDLE AGED; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; ARTERIES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; ELASTICITY; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; REGIONAL BLOOD FLOW; TRIGLYCERIDES;

EID: 0034183333     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00167-X     Document Type: Article

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