Contributions of nonvolatile phytochemicals to nutrition and flavor

HortTechnology

Volumn 11, Issue 4, 2001, Pages 539-546

  Perkins Veazie, P ^a   Collins, J K ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Ascorbic acid; Dietary fiber; Folate; Organoleptic; Phytoestrogens; Polyphenolics

Indexed keywords

EID: 0034781326     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.11.4.539     Document Type: Conference Paper

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