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Journal of the Japanese Society for Horticultural Science
Volumn 69, Issue 6, 2000, Pages 736-743
Relationship between stability of eating quality of strawberry cultivars and their sugar and organic acid contents
Author keywords

Eating quality; Organic acid; Stability; Strawberry; Sugar
Indexed keywords

CARBOXYLIC ACID; CULTIVAR; GENETIC SELECTION; ORGANOLEPTIC PROPERTY; SEASON; STRAWBERRY; SUCROSE; SUGAR;
EID: 0034528375     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.69.736     Document Type: Article
Times cited : (13)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.