Resveratrol and Piceid Levels in Wine Production and in Finished Wines

ACS Symposium Series

Volumn 661, Issue , 1997, Pages 56-68

  Lamuela Raventós, Rosa M ^a   Romero Perez A I ^a   Waterhouse, Andrew L ^b   Lloret, M ^a   De La Torre Boronat, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345878741     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0661.ch006     Document Type: Article

References (32)

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