Resveratrol content in some Tuscan wines

Italian Journal of Food Science

Volumn 8, Issue 2, 1996, Pages 145-152

  Mozzon, M ^a   Frega, N ^a   Pallotta, U ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chianti; Resveratrol; Tuscan wines

Indexed keywords

EID: 0038969439     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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