Food additives. Use, intake and safety

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 44, Issue 4, 2000, Pages 142-149

  Ilback N G ^a   Busk, L ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Consumption; Food additives; Intake; Regulatory requirements; Safety assessment

Indexed keywords

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; FLAVORING AGENT; FOOD ADDITIVE; SACCHARIN; SUGAR; SUGAR ALCOHOL;

ADULT; CHILD; CONSUMER; DIETARY INTAKE; EUROPE; FOOD INTAKE; FOOD SAFETY; HUMAN; NONHUMAN; REVIEW; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 0034523625     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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