Report of workshop on the significance of excursions of intake above the ADI

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Larsen, J C ^a   Richoldt, M ^b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

CHRONIC TOXICITY; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALIA; APOGON BRACHYGRAMMUS;

EID: 0032700472     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1319     Document Type: Conference Paper

References (4)

1. Renwick, A. G. (1993). Data-derived safety factors for the evaluation of food additives and environmental contaminants. Food Addit. Contam. 10, 275-305.
2. WHO (1987). Principles for the Safety Assessment of Food Additives and Contaminants in Food, Environmental Health Criteria, 70. International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organization, Geneva.
3. WHO (1989). Evaluation of certain food additives and contaminants. Thirty-Third Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 776. World Health Organization, Geneva.
4. WHO (1994). Assessing Human Health Risks of Chemicals: Derivation of Guidance Values for Health-Based Exposure Limits, Environmental Health Criteria, 170. International Programme on Chemical Safety, World Health Organization, Geneva.