The significance of excursions above the ADI case study: Monosodium glutamate

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Walker, R ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOGLUTARIC ACID; 4 AMINOBUTYRIC ACID; ALANINE; ASPARTIC ACID; GLUTAMATE SODIUM; GLUTAMIC ACID; GLUTAMINE; GLUTATHIONE;

BRONCHOSPASM; CONFERENCE PAPER; FOOD; HUMAN; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; TOXICITY;

ANIMALIA;

EID: 0032703620     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1337     Document Type: Article

References (2)

1. Tung, T. C., and Tung, K. S. (1980). Serum-free amino acid levels after oral glutamate intake in infant and adult humans. Nutr. Rep. Int. 22, 431-443.
2. WHO (1988). Toxicological evaluation of certain food additives. WHO Food Additives Series, No. 22. Cambridge Univ. Press, Cambridge, UK.