Workshop on the applicability of the ADI to infants and children: Consensus summary

Food Additives and Contaminants

Volumn 15, Issue , 1998, Pages 1-9

  Larsent, J C ^a   Pascal, G ^b  

^a National Food Agency of Denmark   (Denmark)

^b Centre National Etudes et Recommandations sur la Nutrition et Alimentation   (France)

Author keywords

ADI; Children; Food additives; Infants; Safety factor; Susceptibility

Indexed keywords

FOOD ADDITIVE;

CHILD; CONFERENCE PAPER; FOOD INTAKE; HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; WORKSHOP;

AGE FACTORS; CHILD; CHILD, PRESCHOOL; CONSUMER PRODUCT SAFETY; DISEASE SUSCEPTIBILITY; EATING; FOOD ADDITIVES; HUMANS; INFANT; MAXIMUM ALLOWABLE CONCENTRATION; NUTRITION POLICY; PESTICIDE RESIDUES;

EID: 0031886697     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374610     Document Type: Article

References (3)

1. Renwick, A.G., 1993, Data-derived safety factors for the evaluation of food additives and environmental contaminants, Food Additives and Contaminants, 10, 275-305.
2. WHO, 1987, Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria No. 70 (Geneva: World Health Organization).
3. WHO, 1994, Assessing human health risks of chemicals: derivation of guidance values for health-based exposure limits. Environmental Health Criteria No. 170 (Geneva: World Health Organization).