Toxicity testing and derivation of the ADI

Food Additives and Contaminants

Volumn 15, Issue , 1998, Pages 11-16

  Walker, R ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Acceptable daily intake; Children; No observed adverse effect level; Toxicity

Indexed keywords

FOOD ADDITIVE;

BODY WEIGHT; CHILD; CONFERENCE PAPER; FOOD INTAKE; GROWTH CURVE; HEALTH HAZARD; HUMAN; INFANT; LIFESPAN; NONHUMAN; PRIORITY JOURNAL; PROGENY; RISK MANAGEMENT; TOXICITY TESTING; WEANING;

ANIMALS; CHILD; CHILD, PRESCHOOL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ADDITIVES; HUMANS; INFANT; MAXIMUM ALLOWABLE CONCENTRATION; NEOPLASMS; PESTICIDE RESIDUES; RATS; TOXICITY TESTS;

ANIMALIA;

EID: 0031885548     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374611     Document Type: Article

References (7)

1. IPCS, 1987, Principles for the safety assessment of food additives and contaminants in food. WHO Environmental Health Criteria No. 70. International Programme on Chemical Safety (Geneva: World Health Organization).
2. IPCS, 1994, Assessing human health risks of chemicals: derivation of guidance values for health-based exposure limits. WHO Environmental Health Criteria No. 170. International Programme on Chemical Safety (Geneva: World Health Organization).
3. Renwick, A. G., 1993, Data-derived safety factors for the evaluation of food additives and environmental contaminants. Food Additives and Contaminants, 10, 275-305.
4. Renwick, A. G., 1998, Toxicokinetics in infants and children in relation to the ADI and TDI. Food Additives and Contaminants, 15, Supplement, 17-35.
5. WHO, 1985, Caramel colours, classes I, II, III and IV. Toxicological Evaluation of Certain Food Additives, WHO Food Additives Series No. 20, pp. 99-163.
6. WHO, 1987, L-Glutamic acid and its ammonium, calcium, monosodium and potassium salts. Toxicological Evaluation of Certain Food Additives, WHO Food Additives Series No. 22 (WHO: Geneva), pp. 97-161.
7. WHO, 1996, Benzyl acetate, benzyl alcohol, benzaldehyde and benzoic acid and its salts. Toxicological Evaluation of Certain Food Additives, WHO Food Additives Series No. 37 (WHO: Geneva), pp. 29-97.