Estimation of food additive intake: Methodology overview

Food Additives and Contaminants

Volumn 13, Issue 4, 1996, Pages 405-410

  Gibney, M J ^a   Lambe, J ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Additive intake; Additive usage

Indexed keywords

FOOD ADDITIVE;

ACCURACY; ASSAY; CONFERENCE PAPER; DIETARY INTAKE; EATING HABIT; EUROPEAN UNION; FOOD INTAKE; HOUSEHOLD; HUMAN; METHODOLOGY; PRIORITY JOURNAL; QUESTIONNAIRE; SCREENING;

EID: 0029928992     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374424     Document Type: Article

References (2)

1. Nutriscan, 1992, An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community (Dublin: Nutriscan Ltd., Biotechnology Institute, Trinity College).
2. Nutriscan, 1994, Options for the routine collection of usage levels of food additives in the European Union (Dublin: Nutriscan Ltd., Biotechnology Institute, Trinity College).